The Advantages and Disadvantages of Food Manufacturing

Food manufacturing or processing is the set of methods used to transform components into meals or perhaps change the form of the food itself. Examples of these techniques can include:

How butchered animal products or harvested crops are utilized to produce marketable food products are examples of food production, as is how ready meals, that then have to be re-heated before eating, are produced.

Advantages and Disadvantages

There are both benefits and disadvantages of food production. Some of the most apparent benefits include…

Improved taste of the food
Extended seasonal availability
Extended shelf-life
By way of example, vegetables and Rose Fanta Search can only be chosen when they are ripe, however if they are frozen or canned they keep longer. The more shelf lives reduce food waste and perishable foods are now able to be hauled to wider areas.


Manufacturing the food also makes them safer, decreasing incidences of disease brought on by eating the food – for instance, a lot of farm-based products can contain potentially deadly microorganisms but the manufacturing process will remove them. Processed food can also cater to the needs of people who suffer from certain allergies.

Among the biggest drawbacks with food manufacturing is that there’ll be a large effect on the nutritional density of the food item as it has been demonstrated that, although it varies from product to product, as much as a fifth of those nutrients could be lost.

A good instance of how a nutrient may be lost is warmth destroying the material of Vitamin C in canned fruit. The production procedure adds unhealthy ingredients to boost taste and a high consumption rate of those products may cause an individual’s taste buds to dull as for example they become used to the flavor of refined sugar. The large calorie content of the manufactured food, especially given the absence of nutrients, may result in obesity.

If the food production industry ceased to exist, there could be benefits with an absence of junk food, a decrease in obesity levels causing a healthier population with less associated illness like diabetes and heart disease and there would also be a reduction in pollution levels from fertilisers and pesticides.

However there would be a considerably reduced food source, a possible increase in infectious diseases, the supermarkets because we know them would no longer exist and the result would be dull diets and possibly famine. As we’ve seen that there are two sides into the food production narrative and it is all about getting the balance right.


What Important Standards Do Food Manufacturers Need to Follow?

It’s the industry which directly impacts the health and well-being of individuals. This is the reason that renowned food companies like FDA in the USA show concern in setting up standards for the industry. Its around the world should abide by these standards.

The food products manufactured in 1 state are exported to the worldwide customers. As a result, there is need to follow global food production standards that maintain the quality of manufactured food products in different categories. Here’s a talk about the most important standards that food production business follows internationally.

To begin with, its necessity to follow the criteria for the employees who perform various tasks related to food manufacturing phases. These employees are needed to become healthy and they shouldn’t suffer with problems like skin allergies and other ailments that are communicable in character. Moreover, it firms must ensure that the workers suffering from temporary problems like lesions and wounds are not permitted to do tasks that need direct touching of food and equipments.

Among the most essential regulations and standards that food manufacturers must follow are linked to hygiene of the food production websites. These sites have to be found at hygienic places and should not be surrounded by polluted water resources and dumping grounds. Going further, there must be arrangement for cleaning the food manufacturing sites to stop the growth of bacteria. Another important condition is to control pests which may infect the meals with disease causing germs.


Food Manufacturing Equipment

It has to take care of buying standard equipments for a variety of processes. It is also very important to clean out the equipments following regular sessions of food processing. Regular inspection of those equipments against cracks and wear and tear must also be performed to maintain them in the good form.

Manufacturing Safety Standards

There must be good security standards which have to be followed by it at their manufacturing websites. Protective clothing, gloves and hair nets must be offered to the employees. What’s more, it’s necessary that these employees undergo training before they start working at different equipments.

Waste Management Standards

Like other manufacturing industries, the food production industry too produces waste in the form of solid, liquid and gaseous wastes. Its need to follow criteria to dispose different types of wastes in the most suitable ways. To put it differently, the production sites must not contribute towards the ecological contamination.

In the end, there are quality control criteria it has to follow to ensure that fantastic excellent food products are supplied to the customers. The ingredients used for manufacturing foods should be tested and benign. Before packaging different food products, they must be analyzed to ensure that they have right taste and quality.

In any case, there are food packaging and transport standards set by the meals organizations. Consumers around the world should also keep these standards in mind while choosing the manufacturers whose food products they need to buy.